A 147-room hotel rises at Maritime Park by the Blue Wahoos stadium, with a rooftop restaurant from Michelin-starred chef Akira Back. Signature dishes: AB Tuna Pizza, 48-hour short ribs. It's part of a $310M Dawson Company and CCI development; the team includes Emmitt Smith. It's not a casino; the Hard Rock Casino, a separate Biloxi, MS property, has gambling and is 21 and up.
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