The Hope Farm in Fairhope pairs beers from Moody Tongue, a brewery that the page calls the only one awarded a Michelin Star, with wines from its own cellar for a four course tasting menu. Chef de Cuisine Emily Ackerman cooks, with courses such as koji butter poached oyster mushroom, pan seared Gulf catch and Peking duck. The menu closes with a churro inspired dessert.
Before you go
- Buy a ticket through the Register now button on The Hope Farm's page.
- Arrive at The Barn at The Hope Farm, 915 Nichols Avenue, before 6 PM on Saturday, November 14.
- Work through the paired beers and wines, one per course.
- Plan on a two hour evening ending at 8 PM.
What we checked, and when
Read off the venue's own page on 2026-10-28.
The Hope Farm's own event page prints a ticket price of $125, with tax and gratuity included. Tickets are non-refundable and availability is limited.
Tickets are non-refundable and availability is limited.
The page prints no age limit, so check with The Hope Farm before you bring anyone under 21.
Where this came from
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