Chef Jeremiah Taylor runs a monthly cooking demonstration at Jackson's Steakhouse, and November's class is called Winter is Coming. He covers getting ready for winter with canning and pickling, and cooks a version of his grandmother's chicken and dumplings. Each $55 seat includes the demonstration, tastings, wine pairings and a take-home recipe booklet. There are two seatings, and reservations are required because seating is limited.
Before you go
- Call 850-777-0412 to reserve a seat, since walk-ins are not taken.
- Choose the 5:00 PM to 6:30 PM class or the 7:30 PM to 9:00 PM class.
- Arrive at Jackson's Steakhouse, 400 South Palafox Street, before your class the first class begins promptly at 5:00 PM.
- Take the recipe booklet home.
What we checked, and when
Read off the venue's own page on 2026-11-04.
Great Southern Restaurants' Tailor Made page says each class costs $55 per person and lists what it includes.
Reservations are required and seating is limited.
The class page prints no year beside its dates the post is dated July 29, 2026.
Where this came from
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