The Hope Farm in Fairhope teaches guests to make the classic Christmas yule log dessert in The Barn. Guests pre-select a Bûche Noel and decorate it with garnishes such as sugared cranberries and meringue mushrooms while drinking seasonal sips. Recipes go home with each guest. This is the second session of the class, held on Sunday, December 20.
Before you go
- Buy a $95 ticket on The Hope Farm class page.
- Pre-select your Bûche Noel when you register.
- Arrive at The Barn, 915 Nichols Avenue, Fairhope, by 11:00 AM.
- Take your recipes home.
What we checked, and when
Read off the venue's own page on 2026-11-04.
The Hope Farm's event page lists a $95 ticket with tax and gratuity included.
Tickets are non-refundable and availability is limited.
The first session of this class is on Saturday, December 19.
Where this came from
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