Chef Ian Gillette builds a five-course Italian harvest menu for one night only, moving from raw Murder Point oysters through a wild boar ragu to a grilled venison chop, with beverage manager Matt Nichols pairing a wine to every course. Seating is in the main dining room and reservations are required, so this is a planned night out, not a walk-in.
Before you go
- Call 850-542-8398 or book at angelenaspensacola.com seating is limited.
- Arrive by 5:30 PM Thursday 10/29 for the five-course seating in the main dining room.
- Budget $150 a person plus tax and gratuity for the full wine-paired menu.
- This is a wine dinner built around a five-course seated meal, not a kids' menu night.
What we checked, and when
Read off the venue's own page on 2026-09-16.
$150 a person for the five-course menu with paired wines, plus tax and gratuity, published by the restaurant group that runs Angelena's. Seating is limited and reservations are required.
Not confirmed: A military rate. We searched and the venue publishes none. That is not the same as there being none, so it is worth asking.
Where this came from
- greatsouthernrestaurants.com, the group that runs Angelena's, linked from the restaurant's own site: "The dinner will be held in the main dining room on Thursday, October 29 at 5:30 p.m." and "Price for the five-course food and wine dinner is $150 per person, plus tax and gratuity", read 09/16/2026
- Perdido Key Area Chamber of Commerce, which is the only place the END time is published: "Thursday, October 29, 2026 (5:30 PM - 8:30 PM) (CDT)", read 09/16/2026