BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Coastal Eventures//Gulf Coast events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Celebrate the Fall Harvest at Angelena's
BEGIN:VEVENT
UID:ev_angelenas_fallharvest_1029-2026-10-29@coast-guide
DTSTAMP:20261029T000000Z
DTSTART:20261029T173000
DTEND:20261029T193000
SUMMARY:Celebrate the Fall Harvest at Angelena's
DESCRIPTION:Chef Ian Gillette builds a five-course Italian harvest menu fo
 r one night only\, moving from raw Murder Point oysters through a wild bo
 ar ragu to a grilled venison chop\, with beverage manager Matt Nichols pa
 iring a wine to every course. Seating is in the main dining room and rese
 rvations are required\, so this is a planned night out\, not a walk-in.\n
 Price: from $150\nArea: Pensacola\nTimes: Thursday 10/29 · 5:30 PM to 8:
 30 PM\nChecked against the venue's own page on 2026-09-16\nhttps://coasta
 leventures.com/events/ev-angelenas-fallharvest-1029.html
LOCATION:Angelena's Ristorante Italiano\, 101 East Intendencia Street\, Pe
 nsacola\, FL 32502
URL:https://coastaleventures.com/events/ev-angelenas-fallharvest-1029.html
END:VEVENT
END:VCALENDAR